{"id":34993,"date":"2021-01-29T08:35:00","date_gmt":"2021-01-29T07:35:00","guid":{"rendered":"https:\/\/bestofvinsetgastronomie.fr\/?p=34993"},"modified":"2021-02-09T18:08:53","modified_gmt":"2021-02-09T17:08:53","slug":"hotel-monsieur-george-un-cocon-made-in-deco","status":"publish","type":"post","link":"https:\/\/bestofvinsetgastronomie.fr\/hotel-monsieur-george-un-cocon-made-in-deco\/","title":{"rendered":"H\u00f4tel Monsieur George, un cocon made in d\u00e9co"},"content":{"rendered":"\n

Sign\u00e9e Lady<\/strong> Anoushka Hempel<\/strong>, “starchitecte” britannique, dont c’est la premi\u00e8re r\u00e9alisation hoteli\u00e8re \u00e0 Paris, la d\u00e9co version cocon de l’h\u00f4tel Monsieur George<\/strong>, est divinement black is black. Et id\u00e9alement situ\u00e9, rue de Washington<\/strong> (d’o\u00f9 l’enseigne, clin d’oeil au premier pr\u00e9sident des Etas-Unis<\/strong>), une art\u00e8re calme \u00e0 l’or\u00e9e des Champs Elys\u00e9es. Cerise sur l’\u00e9tablissement 5 \u00e9toiles, le restaurant Galanga<\/strong>, driv\u00e9 par le s\u00e9millant Thomas Danigo<\/strong> (ex Laurent). Qui dit mieux ?<\/p>\n\n\n\n